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HACCP Certification

HACCP Certification

 What is HACCP?

Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.  

IAS is a leading ISO Certification body in the Middle East. We offer HACCP Certification Service in numerous countries around the world including India, Malaysia, Singapore, Bangladesh, Philippines, Thailand, Vietnam, Oman, Qatar, Kuwait, UAE, Saudi Arabia, Egypt, Turkey, Brazil, Mexico, Peru, and so on.

About HACCP Certification and its importance

HACCP Certification ensures food safety from food processing to the storage and distribution of food products. It helps the organizations to improve the process efficiency that consequently reduces the food safety hazards and risks. This globally recognized certification boosts customers’ confidence in your products and increases the profitability of the business. Moreover, the HACCP Certification is proof of the organization that has better control over the food safety hazards and has well-developed food safety management system. Regardless of size, the HACCP Certification applies to any food business organization that is intended to implement its Food Safety Management System performance.

What are the benefits of HACCP Certification?

The HACCP Certification:
  • Improves food safety
  • Reduces food safety hazards as well as risks
  • Ensures the food is safe for consumption
  • Ensures consistency in the product quality and delivery of services
  • Develops the food safety system
  • Meets customers’ requirement
  • Increases credibility
  • Also, it helps achieve new business opportunities

Who are we?

IAS (Integrated Assessment Services) is one of the most recognized HACCP Certification Bodies in Middle East countries. We are a UQAS approved certification body for providing management system certifications and product certification. Incorporated in 2006, we have two decades of professional experience in auditing and providing ISO certification against ISO 9001.

We also audit and issue ISO certification against various ISO management system standards such as ISO 14001, 27001, 22000, 22301, 45001, 50001, etc.

By carefully analyzing the trend of the local market, we guide our clients effectively to meet the requirements of the desired ISO standard.

We have professionally trained IRCA certified lead auditors to support the organizations to achieve the required implementation for standardization.

Want to know more about the HACCP certification and our auditing processes? Kindly contact us!