Apply Now
For Enquiry
Thank You
HACCP (Hazard Analysis Critical Control Point) is an internationally recognized technique for preventing microbiological, chemical, and physical contamination in the food processing or food supply chain.
The HACCP technique does this by Risk Tracing, establishing CCP’S and limits, and ensuring control measures are validated, verified, and monitored before the implementation Process.
Organizations involved in the food supply chain from producers to retailers can implement HACCP. For example, industries such as hotels, restaurants, etc. The HACCP certification also applicable to the food retailers of:
About IAS
We make the HACCP certification process simple by appointing a Certification coordinator who guides you to the certification process.How to certify to HACCP
WhatsApp us