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HACCP Certification

About HAACP Certification

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is an internationally recognized technique for preventing microbiological, chemical, and physical contamination in the food processing or food supply chain.

The HACCP technique does this by Risk Tracing, establishing CCP’S and limits, and ensuring control measures are validated, verified, and monitored before the implementation Process.

Who can use HACCP?

Organizations involved in the food supply chain from producers to retailers can implement HACCP. For example, industries such as hotels, restaurants, etc. The HACCP certification also applicable to the food retailers of:

  • Fruits & Vegetables
  • Dairy Products
  • Fish & Fishery Products
  • Nuts & Nut Products
  • Bakery & Confectionary
  • Meat & Meat Product
  • Spices & Condiments
  • Cereals
  • Fast Food Operations

The seven principles of a HACCP System are:

  1. Analyze hazards
  2. Determine critical control points
  3. Establish limits for critical control points
  4. Establish monitoring procedures for critical control points
  5. Establish corrective actions
  6. Establish verification procedures
  7. Establish a record system

Benefits Of HACCP Certification

  • Minimize food safety hazards contamination in food.
  • Reduce the potential Food borne diseases, which may cause due contamination of food.
  • Improve compliance level with applicable statutory and regulatory food safety requirements
  • Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food supply chain
  • Improve the business potential among the competitor
  • Also, the HACCP Certification improves the confidence of customers

About IAS

  • IAS provides HACCP certification in Jordan and also in France, Singapore, Malaysia, Indonesia, Saudi Arabia, UAE, Oman, Qatar Philippines, Kuwait countries, with more than 6000 clients
  • IAS is one of the globally recognized ISO certification body provides ISO management system certifications on various ISO standards such as ISO 9001, 14001, 27001, etc, We also provide Product Certifications such as Green, Kosher, CE marking, GOST-R, etc.
  • IAS also conducts Lead Auditor Training and  Internal Auditor Training on various ISO standards.
  • We have more than 300+ experienced empanelled auditors to effectively assess an organization’s conformance to Systems and unleashing a true potential for continual Improvement.

We make the HACCP certification process simple by appointing a Certification coordinator who guides you to the certification process.How to certify to HACCP

IAS product certification procedure:

  • Contact IAS with the completed Application form, we will contact you to discuss the specific details about the certification.
  • Identifying the product or the range of product to be certified
  • Registration of product or range of product to be certified
  • Submission of first documentation by the manufacturer (Based on Certification standard, including test certificates)
  • Evaluation of documentation
  • Visiting the location and auditing the products to ensure the product meets the HACCP certification requirements.
  • Submission of final documentation along with additional clarification.
  • Final document evaluation and recommendation
  • Award of certification
Any assistance regarding HACCP Certification in Jordan, contact us we are there to help and support.