ISO Abbreviated as (International Organization for Standardization) is a worldwide federation of national standards bodies Formed by more than 160 countries with one standards body representing each member country.
The Bureau of Indian Standards (BIS) for example, represents India.
Member organizations of ISO collaborate themselves in the development and promotion of international standards for technology, scientific testing processes, working conditions, societal issues, Technical Standards, and more.
A General Assembly of ISO which consists of representatives from ISO members from Countries and elected leaders called principal officers, acts as the decision-making body for ISO. The organization has its headquarters in Geneva, Switzerland, where a central secretariat oversees operations.
ISO 22000:2018 standard ensures measures for establishing food safety in the entire food chains. The experts in food industry developed the food safety management standards to ensure food safety as well as to improve food quality. Irrespective of the size, sector, the FSMS Standard is applicable to every organization in the food industry.
ISO 22000:2018 adapts with the same High-Level Structure(Annex SL) as other ISO standards such as ISO 9001:2015. S0, this standard can be integrated into any organization’s existing management systems and also can be used alone as a single standard.
IAS provides ISO 22000 Certification in Jordan and also in various countries such as India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Thailand, Saudi Arabia, UAE, Qatar, Jordan, and so on. We are a UQAS accredited ISO 22000 Certification Body, followed by millions of organizations all over the world. We help organizations to meet the requirements of ISO 22000 Standard and as well as to enhance the overall performance of the Food Safety Management System.